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gocookyourself: Tap That Ass Risotto - In Pictures Salami / Chorizo / Parma Ham / Arborio Rice / 1L Chicken Stock / Half Onion / 1 Celery / White Wine / Parmesan / Black Pepper / Knob of Butter / Oil (1) BOIL the kettle ALWAYS refer to ‘tapas’ as ‘tap that ass’ from this point on MAKE 1 litre of chicken stock ADD to a small pan on low heat SLICE onion and celery into miniture bits (2) GRATE parmesan SLICE meats roughly PLACE large pan on medium heat ADD dash of oil & knob of butter THROW onion and celery in and allow to soften POUR in 300g of the risotto rice ADD wine when all juices have been drunk by the rice (3) KEEP stirring so rice doesn’t catch ONCE wine is soaked up add a ladle of chicken stock KEEP adding chicken stock until your rice is cooked STIR constantly! THROW in meat and cheese and rest of stock (4) STIR and place lid on top LEAVE for 5 minutes and serve FOLLOW us on Facebook GO COOK YOURSELF I love it..tapping the ass of the pig to our own sexy asses..yay!
Zoom Info
Camera
Canon EOS 550D
ISO
200 		Aperture
f/4.5
Exposure
1/50th 		Focal Length
54mm
gocookyourself: Tap That Ass Risotto - In Pictures Salami / Chorizo / Parma Ham / Arborio Rice / 1L Chicken Stock / Half Onion / 1 Celery / White Wine / Parmesan / Black Pepper / Knob of Butter / Oil (1) BOIL the kettle ALWAYS refer to ‘tapas’ as ‘tap that ass’ from this point on MAKE 1 litre of chicken stock ADD to a small pan on low heat SLICE onion and celery into miniture bits (2) GRATE parmesan SLICE meats roughly PLACE large pan on medium heat ADD dash of oil & knob of butter THROW onion and celery in and allow to soften POUR in 300g of the risotto rice ADD wine when all juices have been drunk by the rice (3) KEEP stirring so rice doesn’t catch ONCE wine is soaked up add a ladle of chicken stock KEEP adding chicken stock until your rice is cooked STIR constantly! THROW in meat and cheese and rest of stock (4) STIR and place lid on top LEAVE for 5 minutes and serve FOLLOW us on Facebook GO COOK YOURSELF I love it..tapping the ass of the pig to our own sexy asses..yay!
Zoom Info
Camera
Canon EOS 550D
ISO
200 		Aperture
f/4.5
Exposure
1/50th 		Focal Length
54mm
gocookyourself: Tap That Ass Risotto - In Pictures Salami / Chorizo / Parma Ham / Arborio Rice / 1L Chicken Stock / Half Onion / 1 Celery / White Wine / Parmesan / Black Pepper / Knob of Butter / Oil (1) BOIL the kettle ALWAYS refer to ‘tapas’ as ‘tap that ass’ from this point on MAKE 1 litre of chicken stock ADD to a small pan on low heat SLICE onion and celery into miniture bits (2) GRATE parmesan SLICE meats roughly PLACE large pan on medium heat ADD dash of oil & knob of butter THROW onion and celery in and allow to soften POUR in 300g of the risotto rice ADD wine when all juices have been drunk by the rice (3) KEEP stirring so rice doesn’t catch ONCE wine is soaked up add a ladle of chicken stock KEEP adding chicken stock until your rice is cooked STIR constantly! THROW in meat and cheese and rest of stock (4) STIR and place lid on top LEAVE for 5 minutes and serve FOLLOW us on Facebook GO COOK YOURSELF I love it..tapping the ass of the pig to our own sexy asses..yay!
Zoom Info
Camera
Canon EOS 550D
ISO
200 		Aperture
f/4.5
Exposure
1/50th 		Focal Length
54mm
gocookyourself: Tap That Ass Risotto - In Pictures Salami / Chorizo / Parma Ham / Arborio Rice / 1L Chicken Stock / Half Onion / 1 Celery / White Wine / Parmesan / Black Pepper / Knob of Butter / Oil (1) BOIL the kettle ALWAYS refer to ‘tapas’ as ‘tap that ass’ from this point on MAKE 1 litre of chicken stock ADD to a small pan on low heat SLICE onion and celery into miniture bits (2) GRATE parmesan SLICE meats roughly PLACE large pan on medium heat ADD dash of oil & knob of butter THROW onion and celery in and allow to soften POUR in 300g of the risotto rice ADD wine when all juices have been drunk by the rice (3) KEEP stirring so rice doesn’t catch ONCE wine is soaked up add a ladle of chicken stock KEEP adding chicken stock until your rice is cooked STIR constantly! THROW in meat and cheese and rest of stock (4) STIR and place lid on top LEAVE for 5 minutes and serve FOLLOW us on Facebook GO COOK YOURSELF I love it..tapping the ass of the pig to our own sexy asses..yay!
Zoom Info
Camera
Canon EOS 550D
ISO
200 		Aperture
f/4.5
Exposure
1/50th 		Focal Length
54mm
gocookyourself: Tap That Ass Risotto - In Pictures Salami / Chorizo / Parma Ham / Arborio Rice / 1L Chicken Stock / Half Onion / 1 Celery / White Wine / Parmesan / Black Pepper / Knob of Butter / Oil (1) BOIL the kettle ALWAYS refer to ‘tapas’ as ‘tap that ass’ from this point on MAKE 1 litre of chicken stock ADD to a small pan on low heat SLICE onion and celery into miniture bits (2) GRATE parmesan SLICE meats roughly PLACE large pan on medium heat ADD dash of oil & knob of butter THROW onion and celery in and allow to soften POUR in 300g of the risotto rice ADD wine when all juices have been drunk by the rice (3) KEEP stirring so rice doesn’t catch ONCE wine is soaked up add a ladle of chicken stock KEEP adding chicken stock until your rice is cooked STIR constantly! THROW in meat and cheese and rest of stock (4) STIR and place lid on top LEAVE for 5 minutes and serve FOLLOW us on Facebook GO COOK YOURSELF I love it..tapping the ass of the pig to our own sexy asses..yay!
Zoom Info
Camera
Canon EOS 550D
ISO
200 		Aperture
f/4.5
Exposure
1/50th 		Focal Length
54mm

gocookyourself:

Tap That Ass Risotto - In Pictures

Salami / Chorizo / Parma Ham / Arborio Rice / 1L Chicken Stock / Half Onion / 1 Celery / White Wine / Parmesan / Black Pepper / Knob of Butter / Oil (1)

BOIL the kettle

ALWAYS refer to ‘tapas’ as ‘tap that ass’ from this point on

MAKE 1 litre of chicken stock

ADD to a small pan on low heat

SLICE onion and celery into miniture bits (2)

GRATE parmesan

SLICE meats roughly

PLACE large pan on medium heat

ADD dash of oil & knob of butter

THROW onion and celery in and allow to soften

POUR in 300g of the risotto rice

ADD wine when all juices have been drunk by the rice (3)

KEEP stirring so rice doesn’t catch

ONCE wine is soaked up add a ladle of chicken stock

KEEP adding chicken stock until your rice is cooked

STIR constantly!

THROW in meat and cheese and rest of stock (4)

STIR and place lid on top

LEAVE for 5 minutes and serve

FOLLOW us on Facebook

GO COOK YOURSELF


I love it..tapping the ass of the pig to our own sexy asses..yay!

275 notes

via Go Cook Yourself
  1. ninja-lippy reblogged this from gocookyourself
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  8. make-out-take-out reblogged this from gourmeteachday
  9. blowmymindagain reblogged this from gocookyourself and added:
    “Tap that ass risotto”
  10. steefun reblogged this from gocookyourself
  11. dianbui reblogged this from miss-rosiee
  12. dreamsdream87 reblogged this from gocookyourself
  13. jessica-wholmes reblogged this from gocookyourself and added:
    Oh damn I should start eating lunch again and everyone won’t kill me for not cooking and shiz.
  14. sakaboi reblogged this from gocookyourself
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